R80.00 inc VAT

CAS No:50-21-5

Appearance‎: ‎Liquid

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Description

Other names: Milk Acid

Application:

it  is used to coagulate casein in fermented milk

Milk acid is a moisturizer in cosmetics

used as a food preservative, curing agent, & flavoring agent in foods

Additional information

Pack Sise

1 Lt, 5 Lt, 10 Lt, 25 Lt

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