R32.00 inc VAT

Form: clear, colorless and hygroscopic liquid

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Description

Other names:α-Propylene glycol,1.2-Propanediol,1.2-Dihydroxypropane,Methyl ethyl glycol,Methylethylene glycol

Uses

  • Anti-caking agent: It helps prevent food components from sticking to one another and forming clumps, such as in dried soups or grated cheese
  • Carrier: It dissolves other food additives or nutrients to be used in processing, such as colors, flavors or antioxidants.
  • Dough strengthener: It modifies the starches and gluten in dough to make it more stable.
  • Emulsifier: It prevents food ingredients from separating, such as oil and vinegar in salad dressing.
  • Moisture preserver: It helps foods maintain a stable level of moisture and stops them from drying out. Examples include marshmallows, coconut flakes and nuts.
  • Processing aid: It is used to enhance the appeal or the use of a food, for example, to make a liquid clearer.
  • Stabilizer and thickener: It can be used to hold food components together or thicken them during and after processing.
  • Texturizer: It can change the appearance or mouthfeel of a food.

Additional information

Pack Size

1 Lt, 2.5 Lt, 5 Lt, 25 Lt

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